Αgria-krassi-romeiko-wine-chania

Description

AGRIA KRASSI

RED DRY ROMEIKO PGI CHANIA

	Variety Agria Krassi is our Romeiko wine Chania PGI, grown in a single old vineyard above the village of Tsourouniana, in the hills of Western Crete — its name meaning “wild wine,” a nod to the rugged terrain and the untamed character of the variety itself. The most characteristic variety of western Crete in a red wine version. The “Kylistra” vineyard, 60 years old and ungrafted, is located at an altitude of 450 meters above the settlement of Tsourouniana, in Kissamos, where poor, rocky soil and cool nights give the grapes a natural balance of ripeness and acidity.
	Winemaking The winemaking process takes place with spontaneous fermentation in small wooden containers (200 liters). Half of the grapes ferment as whole clusters, uncrushed, while the other half undergoes crushing before fermentation. After fermentation is complete, the wine is transferred to a tank until bottling. No added yeasts and no oak ageing are used, letting the vineyard speak for itself in the finished wine.
	Tasting notes & Food pairing A rich aromatic profile of red fruits (unripe cherry, raspberry). On the palate, velvety tannins are complemented by herbal notes of wild lavender. Refreshing acidity and a finish of sweet grape and sweet spices. It pairs well with Mediterranean dishes, tomato-based pasta, braised or grilled white meats, pizza, and spicy cheeses. Serving temperature: 15–16°C.

This Romeiko wine from Chania carries the PGI Chania designation — official recognition of its origin in this specific corner of Western Crete. Agria Krassi is part of the wider range of wines we grow and produce as PoTolo Cooperative; if you’d like to taste it alongside our other indigenous varieties, take a look at the PoTolo Wine Journey.