ORGANIC EXTRA VIRGIN OLIVE OIL

High in the hills of Tsourouniana, Kissamos, at 450 meters,
our family olive groves grow on stone terraces shaped by time.We care for them regeneratively — enriching biodiversity, returning everything back to the soil, and letting nature lead.Koroneiki trees, 40 to 90 years old, give a modest but steady yield, their roots deep in rocky, mineral-rich ground.

Harvested early and pressed with care alongside trusted local partners, our extra virgin olive oil captures the vibrant fruitiness of the early crop, balanced by a gentle bitterness and a clean, peppery finish.

Best savored raw — over fresh salads, grilled vegetables, or a warm spoonful of risotto.