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WINES MADE BY NATURE
Every bottle tells a story. There exists a realm of wines that transcend the ordinary—wines made of stars.
Our vision is to work with grapes that already live in the enviroment of our village for thousand years. With paying attention to what nature can provide before and after the vinifications. A necessary hype to go with what nature provide to produce tasty, low intervetion wines.
WINES MADE BY NATURE
Every bottle tells a story. There exists a realm of wines that transcend the ordinary—wines made of stars.
Our vision is to work with grapes that already live in the enviroment of our village for thousand years. With paying attention to what nature can provide before and after the vinifications. A necessary hype to go with what nature provide to produce tasty, low intervetion wines.
AVAILABLE NOW ON OUR E-SHOP
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![Aithria]()
Aithria – Aιθρία
20,00 € -
![Thalero]()
Thalero – Θαλερό
24,00 €
AGRIA KRASSI
RED DRY ROMEIKO PGI CHANIA
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Variety The most characteristic variety of western Crete in a red wine version. The “Kylistra” vineyard, 60 years old and ungrafted, is located at an altitude of 450 meters above the settlement of Tsourouniana, in Kissamos. |
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Winemaking The winemaking process takes place with spontaneous fermentation in small wooden containers (200 liters). Half of the grapes ferment as whole clusters, uncrushed, while the other half undergoes crushing before fermentation. After fermentation is complete, the wine is transferred to a tank until bottling. |
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Tasting notes & Food pairing A rich aromatic profile of red fruits (unripe cherry, raspberry). On the palate, velvety tannins are complemented by herbal notes of wild lavender. Refreshing acidity and a finish of sweet grape and sweet spices.It pairs well with Mediterranean dishes, tomato-based pasta, braised or grilled white meats, pizza, and spicy cheeses. Serving temperature: 15–16°C. |
Agria Krassi – Άγρια Κράση
Red Dry ROMEIKO PGI Chania
20,00 €
Description
AGRIA KRASSI
RED DRY ROMEIKO PGI CHANIA
|
Variety The most characteristic variety of western Crete in a red wine version. The “Kylistra” vineyard, 60 years old and ungrafted, is located at an altitude of 450 meters above the settlement of Tsourouniana, in Kissamos. |
|
Winemaking The winemaking process takes place with spontaneous fermentation in small wooden containers (200 liters). Half of the grapes ferment as whole clusters, uncrushed, while the other half undergoes crushing before fermentation. After fermentation is complete, the wine is transferred to a tank until bottling. |
|
Tasting notes & Food pairing A rich aromatic profile of red fruits (unripe cherry, raspberry). On the palate, velvety tannins are complemented by herbal notes of wild lavender. Refreshing acidity and a finish of sweet grape and sweet spices.It pairs well with Mediterranean dishes, tomato-based pasta, braised or grilled white meats, pizza, and spicy cheeses. Serving temperature: 15–16°C. |
Additional information
| Weight | 1,5 kg |
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AITHRIA
WHITE DRY ROMEIKO PGI CHANIA
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Variety The most characteristic variety of western Crete in a blanc de noir (white wine from red grapes) version. The 30-year-old vineyard “Agrielia” is located at an altitude of 540 meters above the village of Palaia Roumata, in the municipality of Platanias. |
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Winemaking The grapes are pressed, and the juice is immediately extracted to prevent color extraction. Fermentation occurs spontaneously. After its completion, the wine is transferred to an inox tank until bottling. |
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Tasting notes & Food pairing A rich aromatic profile of flowers and fruits, with pear being the dominant note. Crisp acidity and an elegant palate, featuring dominant citrus notes and a finish of ripe peach. It pairs well with seafood dishes, a wide variety of cheeses, and creamy dishes. Serving temperature: 10-11°C. |
Aithria – Aιθρία
White Dry ROMEIKO PGI Chania
20,00 €
Description
AITHRIA
WHITE DRY ROMEIKO PGI CHANIA
|
Variety The most characteristic variety of western Crete in a blanc de noir (white wine from red grapes) version. The 30-year-old vineyard “Agrielia” is located at an altitude of 540 meters above the village of Palaia Roumata, in the municipality of Platanias. |
|
Winemaking The grapes are pressed, and the juice is immediately extracted to prevent color extraction. Fermentation occurs spontaneously. After its completion, the wine is transferred to an inox tank until bottling. |
|
Tasting notes & Food pairing A rich aromatic profile of flowers and fruits, with pear being the dominant note. Crisp acidity and an elegant palate, featuring dominant citrus notes and a finish of ripe peach. It pairs well with seafood dishes, a wide variety of cheeses, and creamy dishes. Serving temperature: 10-11°C. |
Additional information
| Weight | 1,5 kg |
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THALERO
WHITE DRY MUSCAT OF SPINAS PGI CHANIA
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Variety A clone of Muscat found in Crete. Specifically, the village of Spina in the prefecture of Chania is its place of origin. The vineyard ‘Plai’, 29 years old, is located at 540 m, above the village of Palaia Roumata in the municipality of Platanias. |
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Winemaking Destemming is carried out with a light crushing of the berries by hand. Fermentation starts spontaneously. During fermentation, the juice remains together with the skins (orange winemaking). After its completion, the wine is separated from the skins, with half stored in a tank, while the other half ages in used French oak barrels for two months. |
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Tasting notes & Food pairing Aromatic profile intensely herbal with notes of beeswax. On the palate, floral with mild tannins reminiscent of chamomile tea. It can accompany a wide range of cheeses, pies with wild greens, and other aromatic dishes. Serving temperature: 11–12 °C. |
Thalero – Θαλερό
White Dry MUSCAT OF SPINAS PGI Chania
24,00 €
Description
THALERO
WHITE DRY MUSCAT OF SPINAS PGI CHANIA
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Variety A clone of Muscat found in Crete. Specifically, the village of Spina in the prefecture of Chania is its place of origin. The vineyard ‘Plai’, 29 years old, is located at 540 m, above the village of Palaia Roumata in the municipality of Platanias. |
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Winemaking Destemming is carried out with a light crushing of the berries by hand. Fermentation starts spontaneously. During fermentation, the juice remains together with the skins (orange winemaking). After its completion, the wine is separated from the skins, with half stored in a tank, while the other half ages in used French oak barrels for two months. |
|
Tasting notes & Food pairing Aromatic profile intensely herbal with notes of beeswax. On the palate, floral with mild tannins reminiscent of chamomile tea. It can accompany a wide range of cheeses, pies with wild greens, and other aromatic dishes. Serving temperature: 11–12 °C. |
Additional information
| Weight | 1,5 kg |
|---|
POTOLO
COOPERATIVE
A lifestyle centered on achieving harmony
with the entirety of one’s being.
POTOLO
COOPERATIVE
A lifestyle centered on achieving harmony
with the entirety of one’s being.